For Bread:

• In the bowl of a stand mixer fitted with a hook attachment, add the warm water and the yeast. Let sit for 5-10 minutes to allow the yeast to dissolve and start to get foamy.
• In a separate bowl whisk together the salt and flour.
• Add the melted and cooled butter and honey to the yeast mixture and stir.
• Add the flour mixture to the yeast mixture and stir on low until all the ingredients are combined. Turn the speed to medium and beat for 5-7 minutes or until the dough is smooth and elastic.
• Spray a bowl with non-stick spray and place the dough in the bowl. Cover with a clean towel and allow to rise in a warm place for 1 ½ hours or until the dough has almost doubled in size.
• Punch the risen dough down to release the built-up gas. Turn the dough out onto a clean and floured surface and divide it in half. Shape each piece of dough into a loaf.
• Place in 2 greased 9-inch loaf pan. If you only have one loaf pan you can refrigerate the other piece of dough until the first is finished baking.
• Cover the loaf pans with a clean towel and allow to rise in a warm place for 1 ½ hours or until doubled in size.
• Preheat the oven to 375 degrees (F). Bake the loaves for 30-35 minutes. If the bread is cooked through it should sound hollow when you tap it.
• Remove from oven and allow to cool before removing from pan.