White Bread

Combine the warm water and the yeast. Let sit for 5-10 minutes to allow the yeast to dissolve.

In a separate bowl whisk together the salt and flour.

Add the melted and cooled butter and the honey to the yeast mixture. Stir to combine.

Add the flour mixture to the yeast mixture and beat at a low speed until the ingredients are combined.

Spray a bowl with non-stick spray and place the dough in the bowl, cover, and allow to rise for 1 1/2 hours.

Punch the risen dough down, turn the dough out onto a clean and floured surface and divide. Shape each piece of dough into a loaf shape.

Place in 2 9-inch greased loaf pans.

Cover the loaf pans with a clean towel and allow it to rise in a warm place for about 1 ½ hours or until it has doubled in size.

Preheat your oven to 375 degrees (F). Bake the bread for 30-35 minutes.