Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes

Combine the ingredients for the graham cracker crust.

Press the mixture into a lined muffin tin. Bake at 325F for 8-10 minutes.

Combine the ingredients for the cheesecake filling. Fill each muffin liner with the cheesecake mixture and swirl with the lemon curd. Bake at 300F for 15 minutes.

Make the strawberry sauce and allow to cool.

Spoon the strawberry sauce over the cooled mini cheesecakes.