Mini Lemon Cheesecakes
Mini Lemon Cheesecakes
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Combine the ingredients for the graham cracker crust.
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Press the mixture into a lined muffin tin. Bake at 325F for 8-10 minutes.
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Combine the ingredients for the cheesecake filling.
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Make the lemon curd and allow to cool.
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Fill each muffin liner with the cheesecake mixture and swirl with the lemon curd. Bake at 300F for 15 minutes.
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Full Recipe