Combine the ingredients for the graham cracker crust.

Press the mixture into a lined muffin tin. Bake at 325F for 8-10 minutes.

Combine the ingredients for the cheesecake filling.

Make the lemon curd and allow to cool.

Fill each muffin liner with the cheesecake mixture and swirl with the lemon curd. Bake at 300F for 15 minutes.