Combine the ingredients for the graham cracker crust.

Press 1 tablespoon on the crust mixture into cupcake liners. Bake at 325F for 8-10 minutes.

Combine the ingredients for the cheesecake filling.

Combine the ingredients for the cinnamon sugar swirl.

Pour the filling into each cupcake liner and pipe the cinnamon swirl on top. Bake at 300F for 15 minutes.