Turtle Macarons
Turtle Macarons
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Combine the dry ingredients in a large bowl. Sift until fully combined and free of lumps.
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Whip the egg whites and sugar to stiff peaks.
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Combine the two mixtures and macaronage until it reaches the correct texture.
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Pipe into 1-inch disks. Let rest for 1 hour. Bake for 15 minutes at 280 degrees (F).
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Combine the ingredients for the chocolate ganache.
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Combine the ingredients for the caramel
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Pipe your desired amount of ganache and caramel on the inside of one macaron shell. Sandwich another macaron shell on top.
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Drizzle extra ganache and caramel on top of each macaron. Sprinkle with pecans.
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Repeat with remaining macaron shells and enjoy!
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