Peppermint Bark Brownies
Peppermint Bark Brownies
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Full Recipe
Combine the sugar, melted butter, eggs, and vanilla.
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Whisk the dry ingredients together to remove any lumps.
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Combine the wet ingredients, dry ingredients, and chocolate. Pour into an 8x8 pan and bake at 350F for 17-20 minutes.
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Combine the heavy cream and white chocolate to make the ganache. Pour over cooled brownies and top with crushed peppermints.
Full Recipe
Full Recipe