Coffee Scones
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Combine the dry ingredients in a large bowl. Mix until fully combined and free of lumps.
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Cut the butter into the dry ingredients until it reaches a sandy texture with a few larger chunks.
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Combine wet ingredients and instant coffee until coffee is dissolved.
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Gently combine wet and dry ingredients. Do not knead or the scones will be tough.
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Pat the dough into a 1-inch thick circle and cut into 8-10 triangles. Bake 12-15 minutes at 425°
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Combine ingredients for glaze and mix until free of lumps.
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Drizzle glaze over cooled scones and enjoy!
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