Combine the dry ingredients in a large bowl. Mix until fully combined and free of lumps.

Cut the butter into the dry ingredients until it reaches a sandy texture with a few larger chunks.

Gently combine wet and dry ingredients. Do not knead or the scones will be tough.

Pat the dough into a 1-inch thick circle and cut into 8-10 triangles. Bake 12-15 minutes at 425°

Combine ingredients for glaze and mix until free of lumps.

Drizzle glaze over cooled scones and enjoy!