Birthday Cake Macarons
Birthday Cake Macarons
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Combine the dry ingredients in a large bowl. Sift until fully combined and free of lumps.
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Whip the egg whites and sugar to stiff peaks.
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Combine the two mixtures and macaronage until it reaches the correct texture.
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Pipe into 1-inch disks and add sprinkles. Let rest for 1 hour. Bake for 15 minutes at 280 degrees (F).
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Combine the ingredients for the birthday cake buttercream.
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Pipe your desired amount of buttercream on the inside of one macaron shell. Sandwich another macaron shell on top.
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Repeat with remaining macaron shells and enjoy!
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